Sustainable Golf Week takes place this week (11–15 November) and again provides a chance for people and organisations across the sport to celebrate the good that golf does in society.
This year, the week spotlights another key aspect of golf’s responsibility and its value in sustainable development, focussing on how golf serves, supports and strengthens communities, through social value, health benefits and meaningful employment. With previous editions exploring other priority topics such as climate (#DrivingNetZero) and nature (#BetterwithNature), for 2024 the emphasis is on #GolfforCommunities.
Shining a spotlight on Sustainability at The R&A, and our commitment to champion careers in the industry, we profile Assistant Championship Agronomist, James Walker.
Career journey
Appointed to his role earlier this year within The R&A Sustainable Championship Agronomy team, James is a R&A Greenkeeping Scholar and previously First Assistant at The Gleneagles Hotel who has enjoyed supporting and strengthening communities within the golf industry on his own career journey.
The R&A Sustainable Championship Agronomy team provide agronomic support to all R&A Championship venues – including those that host The Open, AIG Women’s Open, professional qualifying and amateur championships. This equates to approximately 65 venues across Great Britain and Ireland.
Walker joined the team following nine years of education and experience within the industry, beginning in 2015 at the African Turf Academy in Pretoria, South Africa. With extensive experience in the USA as part of the Ohio State Programme, and at championship courses in GB&I, Walker offers the team a wealth of knowledge to further elevate the offering from The R&A team.